10
results
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Industry
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People
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Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Storage
Stakeholder
Seafood Quality
Safety
SPECIES
Blacklip Abalone
Oysters
REPORT
•
PUBLISHED DATE:
2007-406-Product.pdf
FINAL REPORT
•
PUBLISHED DATE: 04 Jun 2007
2007-406-DLD.pdf
 
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Environment
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Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Toxin
Supply Chain
Storage
Safety
Rac Wa
SPECIES
Oysters
FACT SHEET
•
PUBLISHED DATE:
2020-043 project materials.pdf
FINAL REPORT
•
PUBLISHED DATE:
2020-043-DLD.pdf
 
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Communities
PROJECT NUMBER • 2018-115
PROJECT STATUS:
COMPLETED

National tropical oyster aquaculture workshop - Darwin 2018

The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Industry Tourism and Trade
TAGS
Quality
Post Harvest
Food Safety
Economic
Disease
SPECIES
Oysters
WORKSHOP
•
PUBLISHED DATE: 29 Apr 2019
2018-115-DLD.pdf
 
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Communities
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Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Supply Chain
Quality
Marketing
Market Opportunities
Food Safety
SPECIES
Swordfish
Snapper
Atlantic Salmon
Black Tiger Prawn
Goldband Snappers
FINAL REPORT
•
PUBLISHED DATE: 04 May 2010
2003-237-DLD.pdf
 
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Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workforce
Safety
Quality
Nutrition
Market Opportunities
SPECIES
Tropical Abalone
Ballot's Saucer Scallop
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
FINAL REPORT
•
PUBLISHED DATE: 01 Nov 2001
1999-332-DLD.pdf
 
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