213
results
Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Toxin
Supply Chain
Storage
Safety
Rac Wa
SPECIES
Oysters
FACT SHEET
•
PUBLISHED DATE:
2020-043 project materials.pdf
FINAL REPORT
•
PUBLISHED DATE:
2020-043-DLD.pdf
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Value Add
Supply Chain
Resource Access And Allocation
Quality
Post Harvest
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Toxin
Supply Chain
Shellfish Industry
Safety
Rac Wa
SPECIES
Sydney Rock Oyster
Pacific Oyster
Blue Mussel
Pipis
FINAL REPORT
•
PUBLISHED DATE: 24 Apr 2022
2017-203-DLD.pdf
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Workshop
Value Add
Supply Chain
Stakeholder
Research
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 30 Nov 2008
2008-775-DLD.pdf
Environment
PROJECT NUMBER • 1999-217
PROJECT STATUS:
COMPLETED

Stable isotope tracing of the contribution of seagrass production to subtropical fisheries species occurring outside seagrass areas

Results from this project affect the relative importance coastal managers will place on different estuarine habitats. Until now primary production from mangrove forests has been ranked highly for its presumed contribution to fisheries species occurring seaward of mangroves. This project...
ORGANISATION:
Griffith University Nathan Campus
TAGS
Sustainability
Offshore
Laboratory Procedures
Inshore
Habitat
SPECIES
Spanish Mackerel
Sea Mullet
Tailor
Sand Whiting
Blue Swimmer Crab
FINAL REPORT
•
PUBLISHED DATE: 16 Jul 2003
1999-217-DLD.pdf
Industry
Industry
PROJECT NUMBER • 1998-350
PROJECT STATUS:
COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Food Safety
Contamination
FINAL REPORT
•
PUBLISHED DATE: 17 Mar 2000
1998-350-DLD.pdf
Industry
Blank
PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Pollution
Food Safety
Consumer
FINAL REPORT
•
PUBLISHED DATE: 16 Jul 2013
2013-733-DLD.pdf
Industry
PROJECT NUMBER • 2002-427
PROJECT STATUS:
COMPLETED

National Seafood Emergency Plan - Queensland Trial Workshop

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry. There is a commitment from Industry leaders throughout Australia to develop...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Workshop
Food Safety
Community
FINAL REPORT
•
PUBLISHED DATE: 08 Apr 2004
2002-427-DLD.pdf
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