For this very new fishery, those aspects of the species' biology most relevant to its management and continued exploitation are its distributions, abundances and rates of growth. Unfortunately at the start of this project/ we knew none of this information for the NSW stock. As a first step I...
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
This project implemented the first national spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of all demersal trawl fisheries that operate on the mainland continental shelf and slope of Australia, as well as their spatial protection in areas permanently...
This project assessed the social and ecological issues associated with fishing (commercial and recreational) in Port Phillip Bay, Victoria. Port Phillip Bay (including Corio Bay) is a large (1,950 km2), semi-enclosed, tidal marine embayment with a narrow entrance (Anon, 1973). Much of the...
New South Wales Department of Primary Industries (NSW DPI) presents
new information exploring the shark catch of the NSW Ocean Trap & Line
Fishery and developing methods to ensure an accurately reported, sustainable
and profitable fishery for large sharks is maintained.
A combination of...