Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...

An FRDC funded project on incorporating MAC (Management Advisory Committee) competencies into the Seafood Industry Training Package was completed in December 2001. The report from that project contained detail of the skills and knowledge required by MAC members to fulfil their role and...

A significant factor determining the long term viability of the Australian seafood industry is the productivity of its workforce. The productivity of the men and women employed across the industry is directly correlated to the skills, knowledge and attitudes held by them and their consistent...