At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...
Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
This report outlines the impending need for the fishing industry to reduce GHG emissions by 2030. Over 8 months, the project evaluated alternative fuels' potential to cut emissions, recognising challenges in regulatory stimulus and incomplete research. Among numerous options, certain solutions...