12
results
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People
PROJECT NUMBER • 2017-142
PROJECT STATUS:
COMPLETED

Travel bursary: Sustainable Ocean Summit 2017, Canada

The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,. The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
Sustainability
Seismic
Policy
Oil And Gas
Offshore
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2017
2017-142-DLD.pdf
 
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PROJECT NUMBER • 2016-412
PROJECT STATUS:
COMPLETED

ACPF IPA: Australian wild caught prawn sector RD&E management and communication

This project enabled the Australian Council of Prawn Fishers to coordinate, commission and extend its RD&E investments under the 2016 2020 Industry Partnership Agreement with FRDC. The report documents the process and plans behind each of the IPA’s programs: Community...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
TAGS
Wild Catch
Sustainability
Supply Chain
Stock Assessment
Stakeholder
SPECIES
Royal Red Prawn
Black Tiger Prawn
Redspot King Prawn
King Prawns
Banana Prawns
FINAL REPORT
•
PUBLISHED DATE: 30 Sep 2021
2016-412-DLD.pdf
 
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Industry
PROJECT NUMBER • 2018-006
PROJECT STATUS:
COMPLETED

FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020

This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
TAGS
Values & Ethics
Sustainability
Stock Assessment
Publication
Policy
REPORT
•
PUBLISHED DATE: 21 Jun 2021
2018-006-DLD.pdf
 
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Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
MAGAZINE
•
PUBLISHED DATE: 01 May 2019
2018-092 Food_Australia_April-May 2019.pdf
 
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Environment
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Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Quality
Media
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2016-261-DLD.pdf
 
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Communities
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Industry
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PROJECT NUMBER • 2017-214
PROJECT STATUS:
COMPLETED

Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop

The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Resource Access And Allocation
Policy
Management
Human Dimensions Research
Fisheries Management
ARTICLE
•
PUBLISHED DATE:
2017-214 - Stephenson et al 2023.pdf
FACT SHEET
•
PUBLISHED DATE:
2017-214 - Fact Sheet 2- Integrated Management.pdf
FACT SHEET
•
PUBLISHED DATE:
2017-214 - Fact Sheet 1- Integrated Management.pdf
FINAL REPORT
•
PUBLISHED DATE: 02 Aug 2019
2017-214-DLD.pdf
 
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Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Wild Catch
Survey
Stakeholder
Social Acceptability
Resource Access And Allocation
SPECIES
Tarwhine
Pikey Bream
Frypan Bream
Yellowfin Bream
Black Bream
FINAL REPORT
•
PUBLISHED DATE: 10 May 2019
2017-012-DLD.pdf
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