360
results
Industry
PROJECT NUMBER • 2008-901
PROJECT STATUS:
COMPLETED

Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)

Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Reproduction
Quality
Oceanography
Marketing
Depredation
SPECIES
Yellowtail Kingfish
FINAL REPORT
•
PUBLISHED DATE: 15 Dec 2009
2008-901-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Supply Chain
Quality
Marketing
Market Opportunities
Food Safety
SPECIES
Swordfish
Snapper
Atlantic Salmon
Black Tiger Prawn
Goldband Snappers
FINAL REPORT
•
PUBLISHED DATE: 04 May 2010
2003-237-DLD.pdf
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
TAGS
Wild Catch
Training
Toxin
Sustainability
Stakeholder
SPECIES
King Prawns
Banana Prawns
Tiger Prawns
Endeavour Prawns
GUIDE
•
PUBLISHED DATE:
1999-351 - Product - Training Program for Prawn Trawler Crew - Basic and Advanced Levels.pdf
GUIDE
•
PUBLISHED DATE:
1999-351 - Product - ABC Prawn Trawlers Pty Ltd Food Quality and Safety Program.pdf
CODE OF PRACTICE
•
PUBLISHED DATE:
1999-351 - Product - Australian Sea Caught Prawns - Code of Practice.pdf
GUIDE
•
PUBLISHED DATE:
A Guide for Prawn Trawler Skippers and Crew at Advanced Level.pdf
GUIDE
•
PUBLISHED DATE:
A Guide for Prawn Trawler Crew at Level 1.pdf
Industry
Industry
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Storage
Quality
Food Safety
Disease
Diagnostic
FINAL REPORT
•
PUBLISHED DATE: 17 Feb 2004
1999-358-DLD.pdf
Industry
PROJECT NUMBER • 1995-155
PROJECT STATUS:
COMPLETED

Development of a national approach to seafood quality (SeaQual Australia)

SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
TAGS
Workforce
Training
Supply Chain
Quality
Publication
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
1995-155 SeaQual Phase 1 Final Report.pdf
Blank
Environment
View Filter

Research

Category

Product Type

Species

Organisation