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PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Environment
PROJECT NUMBER • 2010-062
PROJECT STATUS:
COMPLETED

Shark Futures: Sustainable management of the NSW whaler shark fishery

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the shark catch of the NSW Ocean Trap & Line Fishery and developing methods to ensure an accurately reported, sustainable and profitable fishery for large sharks is maintained. A combination of...
ORGANISATION:
NSW Department of Primary Industries
Environment
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2012-237
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Decision tree and rapid assessment methodology for new fisheries

The objective of this report is to provide a Rapid Appraisal Methodology process for assessing proposals for new fisheries. If adopted, the methodology could extend to the receipt and assessment of new fishery proposals which may potentially encompass aquaculture, in line with...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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