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PUBLISHED:
2021-03-01

Taking sustainable seafood – and its story – to the people

The story of Andrew and Renae Tobin’s romance is a tale that involves science, seafood, sustainability … and a semi-trailer By Barbara Adam Renae and Andrew Tobin prioritise fresh local fish, such as wild-caught Baramundi from the Green Team. Photo: Phill Copp A muddy...
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PUBLISHED:
2020-12-01

Monsoons and river flow bring more Barramundi

The year 2010 was a good one for the recruitment of Barramundi (Lates calcarifer) in the Northern Territory. It was also a year when the Bureau of Meteorology’s Australian Monsoon Index peaked in response to a big wet season. By Catherine Norwood The relationship between a good wet season and...
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PUBLISHED:
2020-10-01

Central source for safety

A central web portal being developed will provide a one-stop shop for those in the fishing and aquaculture sectors looking for information about workplace health and safety. By Catherine Norwood From ready-to-use safety management system templates to news about the latest safety gear, the new...
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PUBLISHED:
2019-05-31

Deep dive to new ocean frontiers

Victoria’s new data-rich marine ecosystem maps and models have revealed important patterns in the dynamics of Southern Rock Lobster and Blacklip Abalone fisheries, which will improve management of these high-value species By Gio Braidotti What lies beneath . . . a composite image of...
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PUBLISHED:
2018-06-01

A force for change

Work for the Dole participants in NSW learn new skills as they help rehabilitate local waterways By Andrew Cooke Ten years ago, Matt Hansen and Mick O’Neill set out to raise money to put native fingerlings into their local Central West NSW river system. The Dubbo pair’s initial efforts...
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PUBLISHED:
2016-12-01

Take five: for the future

Reflecting on his 40 years in the Australian aquaculture sector, Pheroze Jungalwalla highlights the top five issues he believes need to be addressed to ensure continuing success Outgoing chair of the National Aquaculture Council, Pheroze Jungalwalla. By Catherine Norwood Australia is a...
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PUBLISHED:
2015-03-01

Collective achievements through investment

Changes to legislation during the past year are making way for new challenges and opportunities for the FRDC and its stakeholders By Julie Haldane In 2013-14 the FRDC enjoyed continued support from the Australian Government and industry stakeholders across three diverse sectors – commercial,...
Industry
PROJECT NUMBER • 2018-006
DATE START/END: 30 JUN 2019 - 29 SEP 2020

FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020

The Fisheries Research and Development Corporation (FRDC) is one in five standards development organisations (SDO) accredited by Standards Australia to develop Australian Standards. FRDC’a scope of accreditation is, “To develop Australian Standards in the field of terminology, sustainability, and...
ORGANISATION:
Alan Snow Konsulting
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PUBLISHED:
2016-03-01

Growth opportunity

Innovation has been crucial in developing a viable fishery and market for Australian octopus By Rose Yeoman Fifteen years ago, when brothers Craig and Ross Cammilleri were working in the West Coast Rock Lobster industry, they saw high numbers of Gloomy Octopus (Octopus...
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PUBLISHED:
2021-09-14

Celebrating the story of Indigenous fishing on a world stage

The recognition of Indigenous fishing in Australia’s history is growing, helping to bridge cultural divides and integrating more diverse perspectives into the sector’s future Words Anne Crawford This month, Matt Osborne will address the World Fisheries Congress to tell the story of...
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