PROJECT NUMBER
•
2008-912
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
224
results
PROJECT NUMBER
•
2008-909
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-906
PROJECT STATUS:
COMPLETED
Seafood CRC: Seafood trade and market access portal
The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-905
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian seafood compositional profiles portal
There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-903.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-901
PROJECT STATUS:
COMPLETED
Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)
Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-773
PROJECT STATUS:
COMPLETED
Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-763.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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