224
results
Industry
PROJECT NUMBER • 1994-005
PROJECT STATUS:
COMPLETED

The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding

The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1993-087
PROJECT STATUS:
COMPLETED

Population dynamics of southern rock lobster in SA waters

This study looks at the population dynamics and fishery biology of the southern rock lobster, Jasus edwasrdsii, in South Australian waters. The four distinct areas of investigation are biological research to describe key population parameters; development of a comprehensive database of...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1993-050
PROJECT STATUS:
COMPLETED

Leeuwin environment index - pelagic recruitment strength relationship

This study investigated the relationships between recruitment of Australian salmon (western species Arripis truttaceus) in Barker Inlet, South Australia for the period 1981-1994 and environmental factors such as wind, mean sea level, Southern Oscillation Index (SOI) in spawning grounds Western...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Environment
Environment
PROJECT NUMBER • 1989-109
PROJECT STATUS:
COMPLETED

Distribution of benefits between commercial and recreational fishers from policies implemented to control fishing effort in commercial fisheries: An application to the Coffin Bay King George whiting fishery

Recreational boat fishers using the Coffin Bay boat ramp between January and June 1990 were interviewed to obtain information on their fishing activities. Recreational boat fishing is an important activity in Coffin Bay. The majority of fishers targeted King George whiting (Sillaqinodes punctata),...
ORGANISATION:
SARDI Food Safety and Innovation
View Filter

Product Type

Organisation