Project Search

7 results

PROJECT NUMBER • 2017-018

PROJECT STATUS:

COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

SPECIES

PROJECT NUMBER • 2017-247

PROJECT STATUS:

COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed

ORGANISATION:

Queensland Seafood Marketers Association Inc (QSMA)

TAGS

SPECIES

PROJECT NUMBER • 2018-115

PROJECT STATUS:

COMPLETED

National tropical oyster aquaculture workshop - Darwin 2018

The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...

ORGANISATION:

Department of Industry Tourism and Trade

TAGS

SPECIES

PROJECT NUMBER • 2017-180

PROJECT STATUS:

CURRENT

Design and implementation of an Australian National Bycatch Report: Phase 1 - Scoping

ORGANISATION:

Pisces Australis Pty Ltd

TAGS

Bycatch

PROJECT NUMBER • 2023-088

PROJECT STATUS:

CURRENT

FRDC Sponsored RD&E State Awards

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

TAGS

PROJECT NUMBER • 2017-242

PROJECT STATUS:

COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...

ORGANISATION:

Seafood Industry Australia (SIA)

TAGS

Wellbeing

Value Add

Sustainability

Human Dimensions Research

Health And Safety

PROJECT NUMBER • 2018-004

PROJECT STATUS:

CURRENT

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

View Filter