Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand
Review of structural and funding options for a peak body for the Queensland seafood industry
Australian Animal Welfare Strategy: the development of specific operator (boat) level Welfare Codes of Practice in the commercial capture fishing sector
The project takes the outputs from an initial project (the development of draft Animal Welfare Codes of Practice for the Australina Commercial capture Fishing Sectors which have nw been endorsed at the industry association level) tothe operator (boat) level. This is where there can be most impact on fish welfare.
This project will work with six opertors in three states using five of the capture mehtods - purse seining, beach seining, mesh netting, trawling and line fishing - to develop specific codes for the individual operator (boat) to show practical applicability and sustainability of fish welfare at this level.
Final report
The Australian Animal Welfare Strategy (AAWS): Development of welfare guidelines for restaurants and retail outlets who holding 'live fish and shellfish in aquaria - an initiative of the Animal Welfare Working Group of AAWS
This project will address one of the most common sources of public complaints (both real and perceived concerns) regarding the treatment of “live seafood’ held in aquaria in restaurants.
Many restaurant owners are not trained aquarists and this project will greatly assist in providing them with better understanding of the needs of the live seafood they are holding.
The project seeks greater consistency across the states and territories in approaches to animal welfare.