81,705 results
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2012-700
PROJECT STATUS:
COMPLETED

Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand

Three hundred fishermen across the majority of West Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate. Fishermen were interviewed in the field and then completed an online survey. Respondents were asked to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
People
PROJECT NUMBER • 2012-512
PROJECT STATUS:
COMPLETED

Review of structural and funding options for a peak body for the Queensland seafood industry

Queensland’s commercial fisheries produce about $250 million of seafood annually, and contribute more than 10% of Australia’s seafood production in both quantity and value. The fishing industry is diverse in species targeted, methods used and areas fished. There are around 1,500...
ORGANISATION:
Fishwell Consulting Pty Ltd
Adoption

Australian Animal Welfare Strategy: the development of specific operator (boat) level Welfare Codes of Practice in the commercial capture fishing sector

Project number: 2012-507
Project Status:
Completed
Budget expenditure: $59,560.00
Principal Investigator: Paul Hardy-Smith
Organisation: Panaquatic Health Solutions Pty Ltd
Project start/end date: 27 Sep 2012 - 31 Jan 2014
Contact:
FRDC

Need

The project takes the outputs from an initial project (the development of draft Animal Welfare Codes of Practice for the Australina Commercial capture Fishing Sectors which have nw been endorsed at the industry association level) tothe operator (boat) level. This is where there can be most impact on fish welfare.
This project will work with six opertors in three states using five of the capture mehtods - purse seining, beach seining, mesh netting, trawling and line fishing - to develop specific codes for the individual operator (boat) to show practical applicability and sustainability of fish welfare at this level.

Objectives

1. To develop six operator welfare codes.

The Australian Animal Welfare Strategy (AAWS): Development of welfare guidelines for restaurants and retail outlets who holding 'live fish and shellfish in aquaria - an initiative of the Animal Welfare Working Group of AAWS

Project number: 2012-506
Project Status:
Completed
Budget expenditure: $68,400.00
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 27 Sep 2012 - 31 Jan 2014
Contact:
FRDC

Need

This project will address one of the most common sources of public complaints (both real and perceived concerns) regarding the treatment of “live seafood’ held in aquaria in restaurants.
Many restaurant owners are not trained aquarists and this project will greatly assist in providing them with better understanding of the needs of the live seafood they are holding.
The project seeks greater consistency across the states and territories in approaches to animal welfare.

Objectives

1. To deliver a national set of guidelines on best welfare practices to all restaurant owners involoved in the keeping of live seafood in aquaria
2. The project meets Objective No. 5 (Goal 2) of the Australian Animal Welfare Strategy i.e. Cooperate for consistency. The project will deliver a national set of guidelines on best welfare practice to all restaurant owners involved in the keeping of live seafood in aquaria for retail thereby contributing to on-going improvements for animal welfare.
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