PROJECT NUMBER
•
2011-733
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
85,419 results
PROJECT NUMBER
•
2011-732
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tassal Group
PROJECT NUMBER
•
2011-731
PROJECT STATUS:
COMPLETED
SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.
Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2011-730
PROJECT STATUS:
COMPLETED
SCRC: Development of germ cell transplantation technology for the Australian aquaculture industry
The project was designed to explore the application of surrogate technology as an alternative broodstock system for the Southern Bluefin Tuna (SBT). Surrogate technology, also known as germ cell transplantation, uses germ cells from a donor species, in this case SBT, and transplants them into a host...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-729
PROJECT STATUS:
COMPLETED
SCRC: Tackling microbial related issues in cultured shellfish via integrated molecular and water chemistry approaches
Aquacultured species such as oysters and abalone live their entire lifecycle in seawater, and co-exist with a wide range of innocuous, pathogenic and beneficial microorganisms. Some microbes cause diseases resulting in significant losses for the farms.
This study set out to provide shellfish...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2011-728
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridley AgriProducts Pty Ltd
PROJECT NUMBER
•
2011-727.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2011-727.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Contract Engineering
PROJECT NUMBER
•
2011-727
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-726
PROJECT STATUS:
COMPLETED
Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles
Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
View Filter
