74,283 results
PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-032
PROJECT STATUS:
COMPLETED
Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-030.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2014-030.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Koopman Family Trust
PROJECT NUMBER
•
2014-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2014-029
PROJECT STATUS:
COMPLETED
Establishing baselines and assessing vulnerability of commercially harvested corals across northern Australia
The objectives and outcomes of this project were three-fold. Firstly, we established the abundance and turnover of select, commercially important coral species in areas of concentrated fishing across northern Australia. Improved understanding of the biology and ecology of harvested corals is...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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