85,419 results
Industry
PROJECT NUMBER • 2012-728
PROJECT STATUS:
COMPLETED

Seafood CRC: visiting Expert: Dr Standish Allen - enhancement of tetraploid and triploid production in the Australian Pacific Oyster industry

The overall goal for shellfish culture limited (SCL) is to make tetraploid technology work as effectively as anywhere in the world. In many ways, SCL is ahead of the game, with dedicated facilities and technicians to pursue this goal. There is currently only a hand full of commercial operations...
ORGANISATION:
Shellfish Culture Ltd
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PROJECT NUMBER • 2012-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Combined Visiting Expert and Research Travel Grant Application: Visit by Dr. Standish K. Allen Jr. from the Virginia Institute of Marine Science to Australia and fluorescent in situ hybridisation training by CRC PhD student Penny Miller prior to Dr Allen’s visit

Fluorescent in situ hybridisation (FISH) is a genetic technique that involves fluorescently labelling chromosomes so that each can be identified individually under a high powered microscope. FISH could be an important tool for detecting the aneuploid frequency in tetraploid oyster populations. This...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2012-726
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Industry Bursary: Value chain analysis and point of sale opportunities for the Spencer Gulf King Prawn Fishery, Brussels Belgium

Chain partners have been working together to provide point of sale material at supermarket level, and to foster chain relationships to the retail sales level. The opportunity arose to seek further ideas from the retail chain at the European Seafood Exposition in Brussels, Belgium. Seven key...
ORGANISATION:
South Australian Prawn Co-operative Ltd
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Industry
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PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2012-720
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Learning the practical aspects of using of clay particles to improve bacterial management during larval culture, University of Miami, Experimental Marine Hatchery

High incidences of malformation and low level survival are common during Yellowtail Kingfish larviculture and it has been hypothesised that this is a result of excessive harmful bacterial loads within the culture tanks. The current rate of malformation and survival continues to impact heavily on the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
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PROJECT NUMBER • 2012-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
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PROJECT NUMBER • 2012-718
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Targeted meetings with key research providers and industry personnel in the UK relevant to CRC projects 2011/703 and 2011/735

This trip involved targeted meetings with key research and industry personnel to consolidate the existing relationship and secure ongoing research support for two Seafood CRC student projects as well as to advance the research agendas developed as part of those projects and establish ongoing...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2012-717
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom

Andrew King, a Seafood CRC PhD student was awarded a research travel grant to attend an intensive course on the economics of aquaculture held at the University of Portsmouth in the United Kingdom in April 2012. The course was given by two of the world's leading experts, and was of direct relevance...
ORGANISATION:
University of Tasmania (UTAS)
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