PROJECT NUMBER
•
2010-716
PROJECT STATUS:
COMPLETED
Seafood CRC: consultation with the Southern Rocklobster industry on market development opportunities
ORGANISATION:
JA Allen
92,841 results
PROJECT NUMBER
•
2010-715
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-714
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-713.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
Jonas Woolford individual
PROJECT NUMBER
•
2010-713.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tas Prime Oysters Pty Ltd
PROJECT NUMBER
•
2010-713.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ferguson Australia Pty Ltd
PROJECT NUMBER
•
2010-713.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SCRC: Seafood CRC Participant sponsorship to 2010 National Seafood Industry Leadership Program Matthew West
Project number:
2010-712.20
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Emily A. Mantilla
Organisation:
Australian Prawn Farms Pty Ltd
Project start/end date:
28 Feb 2010
-
23 Dec 2010
Contact:
FRDC
The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential. Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.
SCRC: Seafood CRC Participant sponsorship to 2010 National Seafood Industry Leadership Program Ben Cameron
Project number:
2010-712.10
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Emily A. Mantilla
Organisation:
Cameron of Tasmania Pty Ltd
Project start/end date:
28 Feb 2010
-
23 Dec 2010
Contact:
FRDC
The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential. Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.
PROJECT NUMBER
•
2010-712
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2010 National Seafood Industry Leadership Program Jedd Routledge
The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over...
ORGANISATION:
Natural Oysters
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