122,526 results

Fishing energy efficiency review for the FRDC

Project number: 2005-239
Project Status:
Completed
Budget expenditure: $26,610.00
Principal Investigator: David J. Sterling
Organisation: DJ Sterling Trawl Gear Services
Project start/end date: 5 Nov 2005 - 10 Jan 2007
Contact:
FRDC

Need

Most Australian commercial fishers are faced with a very challenging period ahead. With the prospect of further price rises in petroleum-based fuel, combined with a domestic oil deficit predicted to emerge past 2015, and a global need to reduce greenhouse gas emissions, the Australian fishing industry is seeking ways to improve the energy efficiency of its operations and to find viable alternative energy sources.

Whilst the development and trial of alternative energy technologies is well advanced in the road transport sector, the maritime sector has received less attention, particularly in Australia.

There is a need to bring together alternative energy providers, fishing vessel and gear designers, fishing operators, industry representatives, researchers and funding providers to discuss the potential for alternative energy technologies and energy-efficient design for commercial fishing operations in Australia. Following this it is highly desirable to scope methods of reducing energy usage through, for example, improved gear efficiencies and vessel design including propulsion systems, and to develop an R&D agenda for advancing alternative energy use and energy efficiency in Australia’s fishing fleet.

A beneficial spin-off of the work would be to develop a guide that can inform the industry on existing and new developments in this area, and where the greatest potential for fuel efficiencies lies.

Objectives

1. Examine the degree to which rising fuel costs have impacted on different fisheries
2. Examine new and existing technologies developed both within and outside of Australia in the field of increased fishing efficiency through reduced energy usage and innovation
3. Examine opportunities for applying innovative solutions and developments which are most likely to produce the best return for the Australian fishing industry
4. Develop a publication that scopes potential innovations, whether they be existing or have the potential for development, that reduce energy usage
5. Provide advice on potential R&D that could assist industry in reducing energy usage.

ASIC/NAC environmental labelling

Project number: 2005-238.30
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 22 Sep 2005 - 23 Dec 2005
Contact:
FRDC

Objectives

1. Provide an environmental labelling guide for industry.
2. Provide an environmental labelling strategic plan for ASIC and NAC.

Subsistence to Supermarket II

Project number: 2005-234
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Michael Rogers
Organisation: Department of Foreign Affairs and Trade (DFAT)
Project start/end date: 14 Jun 2005 - 30 Sep 2007
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Developing and implementing a business model for marketing and branding Australian seafood

Project number: 2005-233
Project Status:
Completed
Budget expenditure: $129,000.00
Principal Investigator: John Jenkin
Organisation: National Aquaculture Council (NAC)
Project start/end date: 27 Aug 2005 - 30 Jun 2006
Contact:
FRDC

Need

The industry is currently suffering extreme pressure on both the domestic and international markets. It is under pressure from the strength of the Australian dollar and the increased availability of cheap seafood imports from various Asian and developing countries.

The seafood industry is also coming under increased pressure from other available food commodities due to the concerted, well-funded, sophisticated marketing and promotions campaigns conducted by industries such as chicken, beef, lamb, etc. There is clearly a need to look at opportunities to better position Australian seafood.

It has been generally agreed by industry that the most effective strategy will be to position Australian seafood at the premium end of food products. It has generally been agreed that this can best be achieved through recommendations outlined in in the consultancy reports. Industry has supported the proposal in principle that has been put forward by the consultants but reserve the right to change the recommended programme. It will be up to those driving the entity that results from the modeling project to determine the most appropriate strategy

The entity to be developed through this application will need to focus on close liaison with the various sectors to develop standards that will apply and ensure its integrity is maintained. A key task the consultants will undertake is to ensure the business model presents a justifiable case for industry to participate in the programme.

This project needs to be funded through the FRDC where leadership can be provided to assist the industry establish future marketing strategies that are realistic and sustainable. The administration of the business entity that will ultimately be responsible for the positioning of premium Australian seafood will determine the most appropriate positioning strategy to adopt. It may decide to simply implement those strategies that are proposed by the consultants. The vehicle by which Australian seafood can be successfully marketed domestically and internationally will depend upon a business model that has the wide support of industry.

The development of the vehicle to take this initiative forward must be carefully and thoughtfully considered. It will require widely experienced consultants in this area to deliver the most effective vehicle to take responsibility for the generic positioning of the Australian seafood industry. The consultants will require a high-level of industry credibility. It will need to attract the industry to buy on to what will be the most significant project that will assist in uniting the Australian seafood industry.

It is anticipated that the business model agreed upon will be able to be incorporated into business operations of a model such as the entity proposed by SEA, an Australian Seafood Marketing and Promotion Corporation, if ASIC and NAC determine that this has the appropriate structural resources.

The industry has agreed that the momentum generated by the current project from the Action Agenda must be continued if this project is to achieve the necessary success.

The NAC has consensus from seafood industry leaders involved in this project to approach the FRDC to complete the business modelling, develop a strategy to obtain industry resolution on the most appropriate entity and then obtain industry buy on through financial contributions.

This application will also identify the most appropriate financing strategies that the successful business model should adopt. Other key aspects relating to corporate structure and administration will also be addressed.

For the larger task ahead, wider involvement and a commitment to achieve the outcomes is needed. Some of the true visionaries in the industry and those with more extensive marketing experience have already indicated their willingness to participate.

Objectives

1. To develop a business model that will implement the marketing and branding strategy for the Australian seafood industry.
2. Develop a strategy that will successfully roll out the proposed business model to obtain industry support and ultimate financing.
People
PROJECT NUMBER • 2005-231
PROJECT STATUS:
COMPLETED

A scoping study on the Australian abalone industry

The Australian abalone industry identified a clear need to conduct research into this area to gain knowledge, but also because there has never been such a comprehensive investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
People
PROJECT NUMBER • 2005-228
PROJECT STATUS:
COMPLETED

A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel

The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
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