PROJECT NUMBER • 2022-183 PROJECT STATUS: CURRENT Seafood employment and training platform (build - structure and design) ORGANISATION: Prime Motive TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-181 PROJECT STATUS: CURRENT Attendance and participation at the Governing Changing Oceans Workshop and PICES-5th International Symposium on the Effects of Climate Change on the World’s Ocean - Bergen Norway ORGANISATION: Fish Focus Consulting TAGS Climate Resilience Climate Mitigation Climate Adaptation
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-177 PROJECT STATUS: CURRENT Women at World Aquaculture 2023 - bursaries (WISA) ORGANISATION: Women in Seafood Australasia (WISA) TAGS Workshop Workforce Travel Bursary Conference Capacity Building
PROJECT NUMBER • 2022-176 PROJECT STATUS: CURRENT ARDC: Food Security Data Challenges: Increasing food security through liberation of fishing and aquaculture data ORGANISATION: Australian Research Data Commons (ARDC) TAGS Artificial Intelligence Analytics Adaptation
PROJECT NUMBER • 2022-174 PROJECT STATUS: CURRENT Clarence River Green Prawn Market Diversification Assistance Measures ORGANISATION: Honey and Fox Pty Ltd TAGS White Spot Disease Biosecurity SPECIES Black Tiger Prawn School Prawns
PROJECT NUMBER • 2022-171 PROJECT STATUS: CURRENT Global review: Incentivising small and medium scale aquaculture businesses to measure and report Environmental, Social, and Governance outcomes ORGANISATION: Nautilus Collaboration Pty Ltd TAGS Human Dimensions Research Environmental Impact Community Aquaculture
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Value-add and transition the Australian Herring (Arripis georgianus) commercial fishery from the bait market to the human consumption market through effective marketing strategies and industry collaboration ORGANISATION: Blueshift Consulting TAGS Underutilised Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-158 PROJECT STATUS: CURRENT Preparing for Threats and Opportunities of Alternative Proteins ORGANISATION: The Growth Drivers (TGD) TAGS Profitability Market Opportunities Business
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring to the food service and retail market ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring