PROJECT NUMBER
•
2022-174
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
10
results
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
CURRENT
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-087
PROJECT STATUS:
CURRENT
Maximising the value of the NSW Long Fin Eel catch through a whole of supply chain approach - Stage 1
Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
CURRENT
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-257
PROJECT STATUS:
COMPLETED
Implementing and evaluating the Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
This report details the activities and achievements of the STAG for the period 2016 to 2018 including:
1.Consultation with seafood exporters and industry associations to determine and agree on trade and market access priorities for inclusion in the Seafood Trade and Market Access Agenda andAction...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2004-201
PROJECT STATUS:
COMPLETED
Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry
The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
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