PROJECT NUMBER
•
2003-417
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
SPECIES
16
results
PROJECT NUMBER
•
2002-427
PROJECT STATUS:
COMPLETED
National Seafood Emergency Plan - Queensland Trial Workshop
A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.
There is a commitment from Industry leaders throughout Australia to develop...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
PROJECT NUMBER
•
1985-037
PROJECT STATUS:
COMPLETED
New product development of scallops and mussels
Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1983-024
PROJECT STATUS:
COMPLETED
The moisture content of scallops
The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).
Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
PROJECT NUMBER
•
1981-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1981-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
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