10
results
PROJECT NUMBER
•
2019-168
PROJECT STATUS:
CURRENT
ORGANISATION:
Peter O'Brien Consulting
PROJECT NUMBER
•
2018-170
PROJECT STATUS:
CURRENT
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
SPECIES
PROJECT NUMBER
•
2017-241
PROJECT STATUS:
COMPLETED
Understanding blood flukes infecting Southern Bluefin Tuna
Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
SPECIES
PROJECT NUMBER
•
2009-211
PROJECT STATUS:
COMPLETED
Whose fish is it anyway? Investigation of co-management and self-governance solutions to local issues in Queensland's inshore fisheries
The management of inshore fisheries represents one of the most significant challenges for fisheries management. Inshore fisheries and their management are facing an unprecedented level of attention on economic, social and environmental grounds. Such fisheries are typically small scale, accessed by...
ORGANISATION:
McPhee Research Consultants Pty Ltd
TAGS
PROJECT NUMBER
•
2006-026
PROJECT STATUS:
COMPLETED
ORGANISATION:
McPhee Research Consultants Pty Ltd
PROJECT NUMBER
•
1985-037
PROJECT STATUS:
COMPLETED
New product development of scallops and mussels
Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1983-024
PROJECT STATUS:
COMPLETED
The moisture content of scallops
The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).
Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
PROJECT NUMBER
•
1981-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1981-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus