PROJECT NUMBER
•
2022-036
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
242
results
PROJECT NUMBER
•
2021-075
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2021-024
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
PROJECT NUMBER
•
2020-078
PROJECT STATUS:
COMPLETED
Circular Economy Opportunities for Fisheries and Aquaculture in Australia
The aim of this project was to understand current circular economy (CE) activities, opportunities and barriers in the fisheries and aquaculture sector in Australia through extensive stakeholder engagement. This research and consultation project has found that there are many CE activities occurring...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
PROJECT NUMBER
•
2020-070
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-127
PROJECT STATUS:
COMPLETED
Validation and implementation of rapid test kits for detection of OsHV-1
Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
CURRENT
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
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