The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
National Seafood Industry Leadership Program 2015 - 2017 successfully graduated its seventeenth group of participants under current funding arrangements. The National Seafood Industry Leadership Program (NSILP) 2017 has now concluded with applications being currently sought by the Rural Training...
The research undertaken in this project (2018/134) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2006-07 to 2016-17. The...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)