168
results
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Seafood Quality
Consumer
Biology
Awareness
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2019
2017-179-DLD.pdf
BOOK
•
PUBLISHED DATE:
2017-179-Fishfreshfrozen.pdf
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Workshop
Value Add
Supply Chain
Stakeholder
Reproduction
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 30 Nov 2008
2008-775-DLD.pdf
Industry
PROJECT NUMBER • 2016-244
PROJECT STATUS:
COMPLETED

TSRA: Assessing direct export feasibility, marketing and branding opportunities for Torres Strait Fisheries derived products

Commercial fishing is an economically important activity in the Torres Strait providing financial opportunities for the traditional inhabitants of the region. A key barrier to development of this fishery has been identified as the additional cost of reaching markets and the cost of doing business...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Workshop
Supply Chain
Stakeholder
Policy
Marketing
SPECIES
Sea Cucumbers
FINAL REPORT
•
PUBLISHED DATE: 19 Jul 2019
2016-244-DLD.pdf
Industry
Environment
PROJECT NUMBER • 1979-035
PROJECT STATUS:
COMPLETED

Identification of stocks and migration routes of spanish mackerel

Identification of stocks and migration routes of spanish mackerel
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Stock Assessment
Migration
FINAL REPORT
•
PUBLISHED DATE:
1979-035-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE:
1979-035-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE:
1979-035-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE:
1979-035-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE:
1979-035-DLD.pdf
Industry
PROJECT NUMBER • 2019-126
PROJECT STATUS:
COMPLETED

Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses

Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Wild Catch
Trade
Supply Chain
Invasive Species
Indigenous
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2021
2019-126-DLD.pdf
Environment
Industry
Industry
Industry
PROJECT NUMBER • 2017-247
PROJECT STATUS:
COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Supply Chain
Stock Assessment
Post Harvest
Marketing
Market Opportunities
SPECIES
Barramundi
REPORT
•
PUBLISHED DATE: 01 Jun 2020
2017-247-DLD.pdf
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