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PROJECT NUMBER • 2011-712
PROJECT STATUS:
COMPLETED

SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers

The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2019-084
PROJECT STATUS:
COMPLETED

Seafood Marketing Symposium 2020

The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information. This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
Communities
PROJECT NUMBER • 2018-189
PROJECT STATUS:
COMPLETED

NCCP: Socio-economic impact assessment and stakeholder engagement

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
Industry
PROJECT NUMBER • 2019-172
PROJECT STATUS:
COMPLETED

RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste

This project investigated BSF waste treatment technology to provide a new waste management options that is more sustainable, productive and profitable for the primary industries. It explored the conversion of low-value agricultural waste products into high quality, innovative fertilisers and soil...
ORGANISATION:
Australian Pork Ltd (APL)
Industry
PROJECT NUMBER • 1992-119
PROJECT STATUS:
COMPLETED

Production technology for redclaw crayfish (Cherax quadricarinatus)

This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented. Redclaw crayfish aquaculture was a small industry when this...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
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