Project Search

results

PROJECT NUMBER • 2018-053

PROJECT STATUS:

COMPLETED

Enhancing the understanding of the value provided to fisheries by man-made aquatic structures

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...

ORGANISATION:

Curtin University

TAGS

PROJECT NUMBER • 2005-223

PROJECT STATUS:

COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...

ORGANISATION:

Curtin University

TAGS

SPECIES

Southern Rock Lobster

Tropical Rock Lobsters

FINAL REPORT

•

PUBLISHED DATE: 04 May 2010

2005-223-DLD.pdf

PROJECT NUMBER • 2009-773

PROJECT STATUS:

COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

ORGANISATION:

Curtin University

TAGS

SPECIES

PUBLISHED DATE: 04 Dec 2013

2009-773-DLD (1).pdf

PROJECT NUMBER • 2013-711.40

PROJECT STATUS:

COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...

ORGANISATION:

Curtin University

TAGS

SPECIES

Southern Bluefin Tuna

PUBLISHED DATE: 01 Sep 2016

2013-711.40-A15-DLD.pdf

REPORT

•

PUBLISHED DATE: 01 Oct 2016

2013-711.40-A14-DLD.pdf

REPORT

•

PUBLISHED DATE: 01 Dec 2016

2013-711.40-A13-DLD.pdf

REPORT

•

PUBLISHED DATE: 01 Dec 2016

2013-711.40-A12-DLD.pdf

REPORT

•

PUBLISHED DATE: 01 Dec 2016

2013-711.40-A11-DLD.pdf

PROJECT NUMBER • 2010-782

PROJECT STATUS:

COMPLETED

SCRC: PhD: Habitat enhancement to increase productivity in abalone fisheries

ORGANISATION:

Curtin University

TAGS

PROJECT NUMBER • 2006-210

PROJECT STATUS:

COMPLETED

Rock Lobster Post Harvest Subprogram: facilitation, administration and promotion

ORGANISATION:

Curtin University

TAGS

Individual Transferable Quota

SPECIES

Western Rock Lobster

Eastern Rock Lobster

Southern Rock Lobster

Tropical Rock Lobsters

PROJECT NUMBER • 2009-727

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).

At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 30 Jun 2012

2009-727-DLD.pdf

PROJECT NUMBER • 2008-793.10

PROJECT STATUS:

COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...

ORGANISATION:

Curtin University

TAGS

SPECIES