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results
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PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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PROJECT NUMBER
•
2013-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
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PROJECT NUMBER
•
2001-252
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support
The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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PROJECT NUMBER
•
2020-043
PROJECT STATUS:
CURRENT
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
SPECIES
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PROJECT NUMBER
•
2018-115
PROJECT STATUS:
COMPLETED
National tropical oyster aquaculture workshop - Darwin 2018
The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
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PROJECT NUMBER
•
2018-005
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
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PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
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PROJECT NUMBER
•
2004-209.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
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