537
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Environment
PROJECT NUMBER • 2004-213
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project

Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Post Harvest
Nutrition
Management
Husbandry
SPECIES
Atlantic Salmon
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2009
2004-213-DLD.pdf
 
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Adoption
PROJECT NUMBER • 2002-641
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: crayfish plague disease strategy manual

Crayfish plague is a serious disease of freshwater crayfish in Europe. The infectious agent, Aphanomyces astaci, is an Oomycete that produces hyphae and zoospores and is similar to a fungus. Studies have shown that Australian freshwater crayfish are susceptible to the disease but the disease has...
ORGANISATION:
Aquatilia Healthcare
TAGS
Stakeholder
Social Acceptability
Reproduction
Management
Labour
FINAL REPORT
•
PUBLISHED DATE: 12 May 2004
2002-641-DLD.pdf
 
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Environment
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Environment
PROJECT NUMBER • 2012-032
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Pacific oyster mortality syndrome (POMS) - risk mitigation, epidemiology and OsHV-1 biology

ORGANISATION:
University of Sydney (USYD)
TAGS
Mortality
Husbandry
Disease
Aquaculture
Animal Health
SPECIES
Pacific Oyster
JOURNAL
•
PUBLISHED DATE: 05 Oct 2014
JOURNAL
•
PUBLISHED DATE: 29 Jul 2013
JOURNAL
•
PUBLISHED DATE: 06 Jan 2015
JOURNAL
•
PUBLISHED DATE: 21 Nov 2014
JOURNAL
•
PUBLISHED DATE: 09 Mar 2015
 
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Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
TAGS
Supply & Demand
Research
Rac Wa
Publication
Nutrition
FINAL REPORT
•
PUBLISHED DATE: 01 Nov 2011
2008-720-DLD.pdf
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