17
results
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People
PROJECT NUMBER • 2017-193
PROJECT STATUS:
COMPLETED

Building biosecurity capability across the wild harvest fisheries

This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
TAGS
Wild Catch
White Spot Disease
Research
Post Harvest
Electronic Monitoring
REPORT
•
PUBLISHED DATE: 01 Feb 2019
2017-193-DLD.pdf
 
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Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Training
Quality
Law
Harvest Strategy
Cost
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 15 Dec 2022
2019-003-DLD.pdf
 
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Communities
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Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Toxin
Supply Chain
Storage
Safety
Rac Wa
SPECIES
Oysters
FACT SHEET
•
PUBLISHED DATE:
2020-043 project materials.pdf
FINAL REPORT
•
PUBLISHED DATE:
2020-043-DLD.pdf
 
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Industry
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Industry
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Industry
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Industry
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Industry
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Industry
PROJECT NUMBER • 2017-247
PROJECT STATUS:
COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Traditional
Supply Chain
Stock Assessment
Quality
Post Harvest
SPECIES
Barramundi
REPORT
•
PUBLISHED DATE: 01 Jun 2020
2017-247-DLD.pdf
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