Seafood CRC: understanding and minimising “greying” of farmed barramundi fillets

Project number: 2011-721
Project Status:
Completed
Budget expenditure: $34,534.40
Principal Investigator: Janet Howieson
Organisation: Curtin University
Project start/end date: 14 Oct 2011 - 30 Oct 2012
Contact:
FRDC
SPECIES

Need

The Australian farmed barramundi industry is currently facing extremely difficult economic times due
to increasing costs of production, decreased sales prices and competition from imported product.
MPA marketing experts have indicated that the grey coloration in the fillet is impacting on sales of raw
farmed barramundi in a retail environment due to the appearance of the fillet, with some retailers
stating “it tastes great but it looks like rubbish” and others refusing to display the fillets in the retail
environment.
Reduction in the greying of the farmed barramundi fillet will results in a more appealing raw fillet,
which, along with an identified consumer preference for purchase of Australian product should result
in a significant increase of sales in the retail sector. Similarly reduction of the greying in cooked fillets
will result in greater confidence from the food service sector.

Objectives

1. Understanding of pre and post harvest factors which impact on graying in farmed barramundi fillets
2. Commercially feasible on farm/processing practices to reduce the greying of farmed barramundi fillets.

Related research

Environment
PROJECT NUMBER • 2023-154
PROJECT STATUS:
CURRENT

Fish LIGHT - Low impact gears and innovative harvest technologies

1. Undertake gear trials with clear monitoring and assessment of gear performance against economic, ecological (including SOCI interactions) and social indicators.
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

1. Industry quality standards for farmed Australian Barramundi are to be enhanced and implemented
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
Industry

Seafood CRC: Industry strategies to support intergovernmental negotiations concerning the export of Australian Rocklobster and Abalone to China

Project number: 2012-704
Project Status:
Completed
Budget expenditure: $138,129.08
Principal Investigator: Sam Guthrie
Organisation: Kreab Gavin Anderson
Project start/end date: 16 Sep 2012 - 30 Mar 2013
Contact:
FRDC

Need

Increasing direct trading arrangements would reduce the risks of financial loss and disruptions to trade and would also facilitate transparency along the value chain, provide opportunities for product promotion and enable industry to understand the purchase decisions of end users. However, within the industry there is some uncertainty and concern about how to achieve a transition to direct trade.

To facilitate this transition additional research is required on:

• The protocols, forms, customs clearance processes and costs for direct import into various cities within China.
• The legal and regulatory requirements, appropriate business structures and import quotas required for direct trade.
• Identification of the risks and benefits of direct trade for individual companies.
• Assessment of the short and long term impacts on existing Chinese importers and how they and their businesses will be affected by an increase in direct trade.

Facilitating the development of new relationships with importers willing to direct import into traditional markets and other regions within China.
Several Southern and Western Rock Lobster exporters have indicated a commitment to supporting pilot studies of direct trading activities.

Objectives

1. Produce a manual that provides key messages and a guide to constructive engagement between government and industry officials involved in Australia/China seafood trade negotiations.
2. Develop a series of options or recommendations on how the ACA, SRL and WRL could establish a program to provide ongoing intelligence and awareness of developments in China trade policy and input to Australian government negotiations with China