Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who are pregnant or who wish to become pregnant. This in general relates to the level of methylmercury present in fish. In Australia, the current dietary advice from Food Standards Australia New Zealand (FSANZ) for pregnant women is that 2-3 serves of most fish can be safely eaten each week, but to limit the intakes of orange roughy (Sea Perch), catfish shark, swordfish, marlin or broadbill to once a week or fortnight for the purposes of avoiding contaminants that may be damaging to the sensitive developing foetus.