Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to develop a suitable screening instrument, the SmartStart Food Recorder and the structure of the report to the individual.

We can confidently state that there is a definite need for a project such as this to make a positive contribution to the health of young Australians and to promote the benefits of ‘healthy’ foods like seafood to the general public. Based on the research component of this project, there is no program that can effectively screen the nutritional intake of an individual that is efficient, cost effective and the methodology of which can be applied to large population samples at a quality standard. Our project also has the potential to be linked with fitness and research assessments.