PROJECT NUMBER
•
2020-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Innovation Fishing Pty Ltd
TAGS
SPECIES
63,148 results
Measuring consumer perceptions within Australian prawn category and wild prawn strategy formulation
Project number:
2020-099
Project Status:
Completed
Budget expenditure:
$82,425.25
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
3 Jan 2021
-
29 May 2023
Contact:
FRDC
Consumer and market data to inform Love Australian Prawns 2021-22
Project number:
2020-098
Project Status:
Completed
Budget expenditure:
$68,300.00
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
4 Jan 2021
-
30 Nov 2021
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2020-097
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2020-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2020-095
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2020-094
PROJECT STATUS:
COMPLETED
Improving the availability of safe and effective veterinary medicines for Australia's seafood industry
In this project we documented how off-label use in aquaculture can be efficiently and effectively regulated. We did this by describing South Australia’s off-label regulatory framework (the off-label framework) used by the Department of Primary Industries and Regions (PIRSA). PIRSA uses the...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2020-092
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2020-089
PROJECT STATUS:
COMPLETED
Energy use and carbon emissions assessments in the Australian fishing and aquaculture sectors: Audit, self-assessment and guidance tools for footprint reduction
This project is the first examination of the total carbon emissions of the Australian fishing and aquaculture (F&A) sectors and component seafood production industries. To date, some work had been done on energy consumption and efficiency improvements, but the carbon emissions of the Australian...
ORGANISATION:
Blueshift Consulting
TAGS
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