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PROJECT NUMBER • 2021-038
PROJECT STATUS:
COMPLETED

Shark depredation in Australian fisheries: understanding the scope of the issue and identify potential mitigation options

To guide the workshops, FRDC commissioned Dr Jonathan Mitchell (Qld DAF) to draft a discussion paper exploring key issues in Australian shark depredation research. Given that at least one substantial global review on shark depredation had been published recently (Mitchell et al. 2018;...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 2021-037
PROJECT STATUS:
COMPLETED

Determining if the CCSBT Management Procedure sufficiently demonstrates sustainability credentials of Australian Southern Bluefin Tuna

This research project is an important step for the Australian Southern Bluefin Tuna fishery for catching fish for farms. The project directly addressed the point which is seen as the remaining barrier to the fishery achieving Marine Stewardship Council certification. The project establishes that...
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
Industry

Identifying mechanisms and data collection options to aid socio-economic analysis of the NT seafood industry

Project number: 2021-034
Project Status:
Completed
Budget expenditure: $99,000.00
Principal Investigator: Katherine Winchester
Organisation: Northern Territory Seafood Council (NTSC)
Project start/end date: 24 Feb 2022 - 27 Oct 2022
Contact:
FRDC

Need

This project seeks to position the NT seafood industry to have a clear understanding of suitable and cost effective, valued systems and processes for adoption. It is the critical first step required to aid a shift in the behaviour and culture from a government driven data collection process for legislative purposes, to a process that is trusted and valued by industry to deliver data insights beyond regulatory requirements. As a result, it will help position the NT wild harvest and aquaculture sectors with securing access, investment and development opportunities.

Current negotiations for access to Aboriginal-owned tidal waters have reached a critical point. A gap exists in understanding what level of industry adjustment might be required to ensure Indigenous investment in the industry is not unnecessarily impacted. Better understanding the full value of the NT seafood industry to the NT community could assist with all strategic decisions related to Blue Mud Bay negotiations, infrastructure investments – and help support investment in the industry going forward.

Without a plan to enhance the visibility of the wider socio-economic value and benefits of our industry, we will continue to face increasing pressure on our social licence to operate – which has the potential to impact all aspects of the local industry, including access, industry structure and increased fees. It will also limit our ability to identify the best opportunities for future growth and sustainability.

Further, there is limited availability of current financial and economic information for our individual NT wild harvest fisheries and sector specific aquaculture activities. Due to this lack of information there is little scope for economic analysis, hence limiting opportunities for providing advice to policy and decision makers.

Objectives

1. Consolidate a methodology for ongoing valuation reporting and capacity for impact assessment of the NT's seafood industry via application of the FRDC’s National Fisheries and Aquaculture Industry social and economic contributions study
2. In consultation with the relevant fishery sectors and the NT Government prepare a list of agreed economic indicators for annual reporting
3. Establish a set of protocols with NTG to provide, on an annual basis, the data already collected and held by NTG that will underpin the preparation of annual economic indicators
4. Develop a program/schedule for undertaking an economic survey of concession holders in NT commercial fisheries
Industry
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
Industry
Industry
Environment
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