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Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Project number: 2020-043
Project Status:
Current
Budget expenditure: $199,300.00
Principal Investigator: Karen S. Gibb
Organisation: Charles Darwin University (CDU)
Project start/end date: 30 Mar 2021 - 28 Sep 2023
Contact:
FRDC
SPECIES

Need

Internationally, Tropical Rock Oysters have a poor safety reputation with Vibrio at the top of the list. While a pro-active not reactive approach to vibrio food safety is essential for product assurance and branding, effort needs to be proportional to risk. And risk assessment also needs to be informed by real data. There are certainly knowledge gaps for north Australia, but we know seawater contains up to 42 Vibrio spp. including several known toxigenic species in addition to the human pathogens Vibrio parahaemolyticus (Vp) and V. vulnificus (Vv). We know Vp responds to temperature but Vv does not. And we know Vv concentrations in seawater are higher in the wet season compared to the dry, and more shellfish are Vp and Vv positive in the wet season. So if vibrio diversity and abundance in TRO is seasonal (as shown elsewhere), it is likely that Vibrio spp. infections in humans will also follow a seasonal trend which has implications for risk management. A major bottleneck is that we don’t know how vibrios respond to storage and transport temperatures in TRO. We know that the Pacific and Sydney Rocks respond differently so it is not ‘one size fits all’ and it is certain TROs will be different again. In addition to identifying vibrio baselines in TRO and developing tests for toxigenic species, we will identify the best post-harvest storage and transport temperatures and assess TRO shelf life at realistic storage temperatures. This will provide fundamental information to inform cold supply chains that will support farmers, wholesalers and retailers of TROs from north Australia. We can also use this information to prepare an appropriate and regionally relevant vibrio risk profile for TRO in northern Australia to assist initial risk management activities. This information will provide the developing TRO industry with the knowledge needed to ensure an exemplary reputation, thus giving access to premium markets.

Objectives

1. Measure vibrio baseline in Tropical Rock Oysters and develop tests to vibrio species that are toxigenic to oysters and humans
2. Identify optimum storage and transport temperatures to inform post-harvest cold supply chains
3. Assess TRO shelf life at realistic storage temperatures to maximise product quality and inform cold supply chains
4. Use objective 1-3 outcomes to produce a risk profile for vibrio in north Australian TRO that will support the industry as it seeks to deliver a safe, premium product

Final report

Authors: Karen Gibb Anna Padovan Alison Turnbull Stephen Pahl Samantha Nowland Matthew Osborne Justin Seymour
Final Report • 5.48 MB
2020-043-DLD.pdf

Summary

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry 

Project products

Fact Sheet
2020-043 project materials.pdf

Summary

Project materials produced for 2020-043

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

Project number: 2019-067
Project Status:
Completed
Budget expenditure: $225,870.00
Principal Investigator: Jayne M. Gallagher
Organisation: Honey and Fox Pty Ltd
Project start/end date: 10 May 2020 - 1 Aug 2021
Contact:
FRDC
SPECIES

Need

The recent market failure of wild-caught Barramundi has seen the price to fishers fall to an all-time low. Anecdotal information suggests that this failure is, in part, from a lack of development in packaging, presentation and grading of product, and has seen demand from the foodservice and hospitality sectors decline over time. Research as to what the wild catch Barramundi sectors require today in terms of user-friendly packaging and presentation should be undertaken to define what requirements are needed in order to improve market share for this iconic species. Research is also needed to ensure that any new approach undertaken by the wild Barramundi sector is supported by the market. Understanding current and desired market positioning vis a vis competitors as well as what is needed to achieve the desired positioning will assist this.

Objectives

1. To research the food service and hospitality sectors to gain insights into the drivers and barriers in demand for wild caught barramundi across the different industry sectors
2. To document new packaging, presentation and quality requirements needed in order to improve market share for wild caught barramundi.
3. To identify and document resources that can be used by barramundi fishers to develop, trial and evaluate new product packaging formats, product presentation and quality requirements targeting the needs of the food service and hospitality sectors
4. To develop and extend a wild barramundi market development and positioning strategy

Final report

ISBN: 978-0-9876352-8-0
Authors: Ms Jayne Gallagher Dr Joanne Freeman Dr Janet Howieson Prof Meredith Lawley
Final Report • 2023-05-12 • 2.58 MB
2019-067-DLD.pdf

Summary

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from the foodservice and hospitality sectors decline over time.
Foodservice operators rely on and have business models built around consistent supply, quality, and price. Farmed Barramundi (Australian and imported) businesses have, over the past 10 years, spent considerable time and resources on improving quality and have increased production to fill supply gaps when wild-caught Barramundi is not available. Many food service sectors have responded very positively to this, such that Barramundi is now a very common product offering.
At a Queensland Seafood Marketers Association workshop attended by key Barramundi businesses held in June 2018, it was agreed that further research was needed to understand what the wild catch Barramundi sector needs to deliver in terms of user-friendly packaging and presentation to ensure that the market supported any new approach undertaken by the wild Barramundi sector.
This report details the results of a comprehensive market study to better understand the foodservice sectors and their needs was considered critical for the wild Barramundi industry to build and implement a cohesive market development strategy - incorporating consumer education, product development and supply chain improvement.
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Integrated approach to improving stock assessment of Black Jewfish

Project number: 2018-027
Project Status:
Current
Budget expenditure: $450,000.00
Principal Investigator: Joanne Randall
Organisation: Charles Darwin University (CDU)
Project start/end date: 3 Mar 2019 - 27 Feb 2022
Contact:
FRDC

Need

Current stock assessment of Black jewfish in the NT relies on outputs from a Stock Reduction Analysis (SRA) based on assumed stock-recruitment relationships and catch-and-effort information. Increases in Black jewfish catches in 2017/18 after several poor years were inconsistent with the SRA forecasts, demonstrating a need: 1) to better understand the drivers of fishery productivity and recruitment; and 2) for information on abundance and size-structure.

Environmental variability strongly influences abundance and recruitment in coastal fisheries of northern Australia. In contrast to Barramundi and King threadfin, anecdotal information suggests that Black jewfish catches may be negatively correlated with freshwater outflow during the wet season. However, data on external drivers of population structure and physiological responses to environmental variability are currently lacking.

Another critical knowledge gap is the abundance and size-structure of Black jewfish populations. At present, the only information available is from commercial catch data and surveys of recreational fishers. These fishery-dependent sources have important biases, particularly size selectivity. There is an urgent need for more robust, fishery-independent data on population abundance and size-structure for Black jewfish.

This project will examine a range of environmental variables and physiological parameters from sampled fish to identify the key drivers of productivity and recruitment for Black jewfish. We will also collect fishery-independent data on the abundance and size-structure of Black jewfish populations using high-resolution sonar, with a view to developing a monitoring methodology to support the CLF harvest strategy.

The overall goal is to improve the accuracy and predictive performance of Black jewfish stock assessment, thereby increasing confidence in the information used to justify management decisions and providing increased certainty to fishers across all sectors. A new, full-time post-doctoral fellow position, jointly funded by CDU and AIMS, will lead the project activities under the supervision of the project investigators. FRDC funds are requested for technical assistance, travel and operating.

Objectives

1. Quantitative models of relationships between external and physiological drivers and their effects on productivity and recruitment in Black jewfish populations
2. Evaluation of the performance of high-resolution sonar surveys for obtaining fishery-independent data on population abundance and size-structure
3. Improved stock assessment for Black jewfish via integration of study's outputs, leading to increased stakeholder confidence in the information used to support management

Guide

Author: Charles Darwin University
Guide • 2021-03-01 • 1.51 MB
2018-027-DLD-A1.pdf

Summary

Black Jewfish Gonad staging guide 2020
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