array:3 [ 0 => "+" 1 => "5039+5004+5056+5038+4995" 2 => "/project-search" ]
array:3 [ 0 => "4771+52" 1 => "5265+5062" 2 => "/project-search" ]
array:3 [ 0 => "36" 1 => "5041+5395+5388" 2 => "/project-search" ]
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
array:3 [ 0 => "+" 1 => "4979+5002+5028" 2 => "/project-search" ]
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Internationally, Tropical Rock Oysters have a poor safety reputation with Vibrio at the top of the list. While a pro-active not reactive approach to vibrio food safety is essential for product assurance and branding, effort needs to be proportional to risk. And risk assessment also needs to be informed by real data. There are certainly knowledge gaps for north Australia, but we know seawater contains up to 42 Vibrio spp. including several known toxigenic species in addition to the human pathogens Vibrio parahaemolyticus (Vp) and V. vulnificus (Vv). We know Vp responds to temperature but Vv does not. And we know Vv concentrations in seawater are higher in the wet season compared to the dry, and more shellfish are Vp and Vv positive in the wet season. So if vibrio diversity and abundance in TRO is seasonal (as shown elsewhere), it is likely that Vibrio spp. infections in humans will also follow a seasonal trend which has implications for risk management. A major bottleneck is that we don’t know how vibrios respond to storage and transport temperatures in TRO. We know that the Pacific and Sydney Rocks respond differently so it is not ‘one size fits all’ and it is certain TROs will be different again. In addition to identifying vibrio baselines in TRO and developing tests for toxigenic species, we will identify the best post-harvest storage and transport temperatures and assess TRO shelf life at realistic storage temperatures. This will provide fundamental information to inform cold supply chains that will support farmers, wholesalers and retailers of TROs from north Australia. We can also use this information to prepare an appropriate and regionally relevant vibrio risk profile for TRO in northern Australia to assist initial risk management activities. This information will provide the developing TRO industry with the knowledge needed to ensure an exemplary reputation, thus giving access to premium markets.
Final report
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
The recent market failure of wild-caught Barramundi has seen the price to fishers fall to an all-time low. Anecdotal information suggests that this failure is, in part, from a lack of development in packaging, presentation and grading of product, and has seen demand from the foodservice and hospitality sectors decline over time. Research as to what the wild catch Barramundi sectors require today in terms of user-friendly packaging and presentation should be undertaken to define what requirements are needed in order to improve market share for this iconic species. Research is also needed to ensure that any new approach undertaken by the wild Barramundi sector is supported by the market. Understanding current and desired market positioning vis a vis competitors as well as what is needed to achieve the desired positioning will assist this.
Final report
array:3 [ 0 => "4357+4537" 1 => "4973+5410+5040+5396+5019+5002+5145+5003" 2 => "/project-search" ]
Integrated approach to improving stock assessment of Black Jewfish
Current stock assessment of Black jewfish in the NT relies on outputs from a Stock Reduction Analysis (SRA) based on assumed stock-recruitment relationships and catch-and-effort information. Increases in Black jewfish catches in 2017/18 after several poor years were inconsistent with the SRA forecasts, demonstrating a need: 1) to better understand the drivers of fishery productivity and recruitment; and 2) for information on abundance and size-structure.
Environmental variability strongly influences abundance and recruitment in coastal fisheries of northern Australia. In contrast to Barramundi and King threadfin, anecdotal information suggests that Black jewfish catches may be negatively correlated with freshwater outflow during the wet season. However, data on external drivers of population structure and physiological responses to environmental variability are currently lacking.
Another critical knowledge gap is the abundance and size-structure of Black jewfish populations. At present, the only information available is from commercial catch data and surveys of recreational fishers. These fishery-dependent sources have important biases, particularly size selectivity. There is an urgent need for more robust, fishery-independent data on population abundance and size-structure for Black jewfish.
This project will examine a range of environmental variables and physiological parameters from sampled fish to identify the key drivers of productivity and recruitment for Black jewfish. We will also collect fishery-independent data on the abundance and size-structure of Black jewfish populations using high-resolution sonar, with a view to developing a monitoring methodology to support the CLF harvest strategy.
The overall goal is to improve the accuracy and predictive performance of Black jewfish stock assessment, thereby increasing confidence in the information used to justify management decisions and providing increased certainty to fishers across all sectors. A new, full-time post-doctoral fellow position, jointly funded by CDU and AIMS, will lead the project activities under the supervision of the project investigators. FRDC funds are requested for technical assistance, travel and operating.
Guide
array:3 [ 0 => "+" 1 => "5075+5016+5040+5102+5005+5003" 2 => "/project-search" ]