The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
This report details an investigation by the NSW Department of Primary Industries into QX disease in Sydney Rock Oysters (Saccostrea glomerata; SROs) in Port Stephens during the 2022. This followed from the first incursion of this disease in this estuary in August of 2021. QX disease has...
This project assessed the performance of mechanical filtration as a means by which Australian prawn farmers could lower the risk of disease agent transfer into farms by selective removal of disease hosts and other vectors naturally present in farm source water. The project sought to provide...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct