This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...

As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program this project is to provide an assessment of the infrastructure and priority needs of the Seafood CRC Technical Market Access Support Program. This project involved an...