62,953 results
Industry
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PROJECT NUMBER • 2014-726
PROJECT STATUS:
COMPLETED

SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality

This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Physiology
Mortality
Harvest Strategy
Animal Health
Industry
People
PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Training
Stock Assessment
Husbandry
Disease
Aquaculture
SPECIES
Barramundi
Black Tiger Prawn
Blacklip Abalone
Greenlip Abalone
Sydney Rock Oyster
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