62,953 results
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PROJECT NUMBER • 2008-785
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship: Ying Ying Lee "Understanding the role of Kiss1/Kiss1r system in controlling the puberty in Yellowtail kingfish and Southern Bluefin Tuna"

The cDNA encoding for G-protein coupled receptor 54 (GPR54) was cloned from the brains of Southern Bluefin Tuna (SBT) and Yellowtail Kingfish (YTK). The SBT GPR54 has an open reading frame of 1134bp encoding a predicted 378 amino acid peptide, containing seven putative transmembrane domains, a 138...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2008-784
PROJECT STATUS:
COMPLETED

SCRC: SCRC IB: “National Shellfisheries Association Conference, Whiskey Creek Hatchery, Taylor Shellfish, Hatfield marine Science Centre & aqua Technics” Tom Spykers

This study tour was undertaken to attend the WERA and 101st Shellfisheries Association Conferences held in Savannah, Georgia, USA, from 21st – 26th March 2009 and to visit shellfish hatcheries throughout Washington State and Oregon. Unfortunately I was unable to attend the WERA conference...
ORGANISATION:
Shellfish Culture Ltd
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PROJECT NUMBER • 2008-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France

This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
People
People
PROJECT NUMBER • 2008-777
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
Industry
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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