A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...

This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry. The “Charting Your Own Course” training package incorporates four key training resources: Resource 1:...