One of Australia’s oldest and most extensive Indigenous aquaculture sites has received World Heritage recognition By Gio Braidotti Tae Rak channel and holding pond. © Gunditj Mirring Traditional Owners Aboriginal Corporation Amillennia-old aquaculture system set within...

Fishers and their reasons for fishing are as diverse as the species targeted, but Western Australian research is uncovering common values around restocking estuaries By Bianca Nogrady The social and economic benefits of commercial and recreational Blue Swimmer Crabs fishing are being...

Recent research from the FRDC sheds light on the consumption habits and experiences of Australian seafood consumers, providing a refreshed understanding of the challenges facing the seafood industry By Annabel Boyer In an ideal world, seafood producers would have...

Capacity has been built to protect NSW consumers of Spanish Mackerel from the southward migration of ciguatera fish poisoning By Gio Braidotti Chowdhury Sarowar runs the Biotoxin facility at the Sydney Institute of Marine Science. Photo: SIMS Ciguatoxins (CTXs), which...

As oyster production rebuilds to near normal following the devastation of disease in Tasmania, producers continue to focus on research and management that will improve the industry’s resilience By Bianca Nogrady Pacific Oyster farming in South Australia is returning to full capacity,...