A demand analysis has identified the influences of farmed and imported seafood on Australia’s wildcatch pricing and fishers’ harvest strategies By Gio Braidotti The fact that commercial fishers are not catching as many fish as regulated limits allow has perplexed...

The recognition of Indigenous fishing in Australia’s history is growing, helping to bridge cultural divides and integrating more diverse perspectives into the sector’s future Words Anne Crawford This month, Matt Osborne will address the World Fisheries Congress to tell the story of...

The FRDC board has recently approved the following research projects to go ahead Project number Project Applicant R&D Plan outcome 2021-022 Establishing influence of environmental factors on trace element...

Queensland’s Sue Poole has been in the vanguard of post-harvest seafood scientists who have lifted the quality, value and consumer appreciation of seafood By Brad Collis As a pioneering seafood researcher, particularly in the area of post-harvest management, Sue Poole has been a key player in...

The need for gender equity and to harness the power of women in solving pressing global problems was the focus of a recent event for Australia’s women in seafood By Jennifer Marshall The aspirations of women in fisheries and fisheries science were highlighted during an International Women’s...