From surgery on fish to biosecurity plans, aquaculture is expanding, and there is increasing demand for the skills of aquatic animal health experts By Melissa Marino Veterinarian Tara Needham travelled to the US to learn new skills in aquatic animal health treatment and management. Meeting...

The FRDC has actively promoted workplace wellbeing to support staff through a difficult year By Ilaria Catizone Photo:123rf A year like no other, 2020 was scarred by bushfires, a global pandemic and an economic crisis, resulting in disruption, uncertainty and loss that has...

Southern Bluefin Tuna is a premium fish, and it is backed by a good news story of species recovery, but bringing the best of the catch to market requires a concerted effort to meet highly focused quality requirements By Catherine Norwood The weather and the water are wild off the...

FISH magazine asked a cross-section of customer-facing industry players to share their insights into the trials and tribulations – and even the triumphs – experienced during the coronavirus crisis. Premium partnerships Red Coral Seafood, Melbourne, Victoria It took the...

Indigenous Australians have conducted fishing and aquaculture across this land for tens of thousands of years, maintaining and managing the natural resources for sustenance, and in balance with the broader ecosystem. The evidence is plentiful, displayed around the coasts as middens, in the remnants...